Fresh, Aromatic, Bold, Energizing
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Kenya is famous for its high-quality coffees, which are grown in the very fertile red volcanic soils on the slopes of Mount Kenya, in Central Kenya.
The cool temperatures, tall tree cover-protection, and perfect balance of rainfall and sunshine provide excellent growing conditions.
From Kenyan coffee, expect a rich heavenly aroma, with citrus and berry overtones, and a wine-like aftertaste.
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